Interesting reads

Association of dietary patterns with blood uric acid concentration and hyperuricemia in northern Chinese adults

Intermittent fasting two days versus one day per week, matched for total energy intake and expenditure, increases weight loss in overweight/obese men and women

Our Emerging Understanding of the Gut Microbiome in Health and Disease

Weight gain attempts and diet modification efforts among adults in five countries: a cross-sectional study


Short-term dietary reduction of branched-chain amino acids reduces meal-induced insulin secretion and modifies microbiome composition in type 2 diabetes: a randomized controlled crossover trial

Low-glycemic index diets as an intervention for diabetes: a systematic review and meta-analysis

ESPEN practical guideline: Clinical Nutrition in inflammatory bowel disease

Small Quantity Lipid Nutrition Supplements in Malnutrition Prevention

Do you need help with implementing the GLIM criteria in your facility? 

ESPEN micronutrient guideline

ESPEN practical guideline: Clinical nutrition and hydration in geriatrics
Preterm Infant Feeding & the Microbiome

Birth length is the strongest predictor of linear growth status and stunting in the first 2 years of life after a preconception maternal nutrition intervention: the children of the Women First trial

Estimating national and subnational nutrient intake distributions of global diets 

Ketogenic vs. Mediterranean Diets

Should formula for infants provide arachidonic acid along with DHA? A position paper of the European Academy of Paediatrics and the Child Health Foundation

Acute effects of prior dietary fat ingestion on postprandial metabolic responses to protein and carbohydrate co-ingestion in overweight and obese men: A randomised crossover trial

New AJCN Journal Sections in Food Systems, Precision Nutrition

Compartment syndrome explained in 11 minutes

ESPEN guideline on hospital nutrition

vitamin B6 and riboflavin

A Scoping review on the GLIM criteria for malnutrition diagnosis: understanding how and for which purpose it has been applied in studies on hospital settings

Malnutrition diagnosis in hospitalised patients: A secondary analysis of a longitudinal study

Sarcopenic Obesity with Normal Body Size May Have Higher Insulin Resistance in Elderly Patients with Type 2 Diabetes Mellitus

Association of nutritional status with clinical outcomes of critically ill paediatric patients with complex chronic conditions

Nutritional support after hospital discharge improves long-term mortality in malnourished adult medical patients: Systematic review and meta-analysis

Standardised survival and excess Life Years Lost in patients with type 3 intestinal failure

Influence of the type of electrodes in the assessment of body composition by bioelectrical impedance analysis in the supine position

ESPEN:  practical guidelines on the management of IBD

ESPEN guideline on clinical nutrition in acute and chronic pancreatitis. Algorithm suggesting nutritional management in acute pancreatitis. HTG: hypertriglyceridemia; EN: enteral nutrition; PN: parenteral nutrition. Adapted from Adiamah et al.

Advances in muscle health and nutrition: A toolkit for healthcare professionals

Validity and reliability of a semi-quantitative food frequency questionnaire in groups at high risk for cardiovascular diseases

The association between nutritional risk and contrast-induced acute kidney injury in patients undergoing coronary angiography: a cross-sectional study

Dietary total antioxidant capacity in relation to metabolic health status in overweight and obese adolescents

Association between dietary inflammatory index scores and the increased disease activity of rheumatoid arthritis: a cross-sectional study

Pre-analytical and analytical procedures to avoid loss of vitamin C. Comment on: “COVID-19: up to 82% critically ill patients had low vitamin C values”

Guidelines for Perioperative Care in Elective Colorectal Surgery: Enhanced Recovery After Surgery (ERAS®) Society Recommendations: 2018

European Society for Paediatric Gastroenterology, Hepatology and Nutrition Guidelines for the Evaluation and Treatment of Gastrointestinal and Nutritional Complications in Children With Neurological Impairment

Complications of PN

A must try Paediatric Parenteral Nutrition Tool

ESPGHAN/ESPEN/ESPR/CSPEN guidelines on pediatric parenteral nutrition: Vitamins

European guideline on obesity care in patients with gastrointestinal and liver diseases e Joint ESPEN/UEG guideline